This easy peasy recipe for her not so secret choc-chip cookie has been sent by the lovely Ash. Ash is not only my best mate, but married my brother years ago, so is also my sister in law! She writes a lovely blog about healthy eating, excercise, cooking, craft, motherhood... called Go Mumma. Not growing up with sisters, I feel so blessed as an adult, belonging to a big sisterhood of sister in laws...love to them all if their reading!!!!
Ingredients:
125g butter softened
1/2 cup caster sugar
1/2 cup brown sugar
1/2 tsp vanilla essence
1 egg
1 3/4 cups self raising flour
1/2 tsp salt
125g choc chips (I use milk, dark and white together)
60g chopped walnuts (optional but nice)
Method:
Pre-heat oven to 180 deg C.
Cream together butter and sugars, add vanilla and lightly beaten egg. Mix in SR flour and salt until a soft dough forms. Stir in choc chips and walnuts.
Roll into balls (teaspoonfuls) and place on a greased and lined biscuit tray making sure to leave space for spreading.
Bake in moderte oven for 10-12 mins or until lightly golden. Allow to cool on the tray for approx 5 mins before transferring to wire racks. Makes approx 40 small biscuits.
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