Sorry folks, I promised to post this Chickpea Burger recipe a while back, then totally forgot! This recipe made a large amount of patties. You could halve the recipe and still probably get quite a few. I know some of you think you need a big piece of meat in your burger, but these are so tasty and filling, I promise you won't be dissapointed!
Here it is, Chickpea Burgers!
2 TINS OF CHICKPEAS
BUNCH OF SPRING ONIONS
4 MEDIUM POTATOES, GRATED
4 CLOVES GARLIC
BUNCH OF FRESH CORIANDER, CHOPPED
2 TS CUMIN
1 TS CAYENNE PEPPER
4 TBS FLOUR
4 TS BAKING SODA
SALT AND PEPPER TO TASTE
VEGIE/OLIVE OIL FOR FRYING
DRAIN THE CHICKPEAS, AND MASH LIGHTLY.
ADD ALL OTHER INGREDIENTS AND MIX.
DROP PATTY SIZE PORTIONS INTO PAN.
PAN FRY IN SHALLOW OIL.
Try making a burger with some nice turkish bread, chickpea patties, chutney, yogurt, and whatever else you might like! (lettuce, tomato, cheese and cucumber all go down well!)